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Cream Cheese (Bulk)

Cream Cheese (Bulk)

Bulk Order

For Hotels, Restaurants, Distributors, Processors or any other bulk enquiry

Available in All cities

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Reliable texture, consistent taste – the chefs’ trusted cream cheese.

  • Superior Functional Stability: Features a firm texture that resists breaking or weeping during mixing and baking, ensuring consistent results in cheesecakes, frostings, and sauces.
  • Consistent Quality & Flavor: Our traditional recipe guarantees a reliable, rich, and tangy flavor in every batch, protecting the integrity of your signature dishes.
  • Multi-Application Versatility: A single, high-performance SKU for all your needs—from sweet fillings to savory spreads and sauces. Streamlines inventory and boosts profitability.
  • Clean Label for Premium Menus: Made with simple, 100% vegetarian ingredients and zero preservatives to meet consumer demand for natural quality.
  • Optimized for Commercial Kitchens: Its reliable performance and easy handling reduce preparation time and minimize waste, making it a cost-effective choice for high-volume operations.
  • Reliable Bulk Supply: We provide a consistent and dependable supply of high-quality cream cheese to meet the demands of large-scale professional kitchens.

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  • Melts in Your Mouth with Every Bite

    Indulge in a rich, smooth texture that effortlessly melts, delivering a delightful experience in every bite.

  • Delicate Balance of Creaminess and Subtle Tang

    A perfectly blended creaminess with a hint of tang, creating a satisfying and well-rounded taste.

  • Made Using Traditional Methods

    Crafted with time-honored techniques to preserve authenticity, ensuring the highest quality and taste.

  • Classic Spreads

    Perfect on bagels, toast, and crackers as a rich, smooth spread.

  • Stuffed Dishes

    Used in stuffed recipes like chilli peppers, dim sums, or mushrooms.

  • Cheesecakes & Desserts

    Essential base for cheesecakes, no-bake desserts, and frosting for cakes and cupcakes.

Frequently Asked Questions

What makes Fidelo Cream Cheese different from other brands?

Fidelo Cream Cheese is crafted from fresh cow’s milk and real cream, offering superior texture, stability, and a clean label with zero preservatives. It is designed to deliver consistent results in both sweet and savory applications.

Why are top chefs switching to Fidelo?

Chefs prefer Fidelo for its firm yet creamy texture, slightly tangy balanced flavor, and better performance in baking, frosting, dips, and cheesecakes compared to market leaders.

What pack sizes are available for bulk and HoReCa use?

We offer commercial packs in 1 kg formats, tailored for bakeries, QSRs, cloud kitchens, and catering services.

How long is the shelf life, and how should it be stored?

Fidelo Cream Cheese has a refrigerated shelf life of 3 months. Once opened, it should be consumed within 7 days. Store at 1°C–4°C, and do not freeze.

Is it vegetarian and preservative-free?

Yes, Fidelo Cream Cheese is 100% vegetarian, preservative-free, and made only with fresh milk, cream, and simple natural ingredients.

What are the key applications for professional kitchens?

Perfect for American-style cheesecakes, frostings, mousses, dips, sauces, sandwiches, and fusion recipes. Its stability makes it a reliable ingredient in high-volume bakery and HoReCa operations.

Can our chefs request a sample to test before committing to an order?

Yes, we encourage it. We are confident in our product's performance and believe the results speak for themselves. Please contact us to arrange for a professional sample to be delivered to your kitchen.

How can bulk orders be placed?

Bulk orders can be placed directly through our sales team, or by filling the inquiry form on our website below.

Link for the form

Distributor partnerships are also available.

Do you offer samples or trials?

Yes, trial packs are available for bakeries, cafés, and HoReCa clients before bulk ordering.

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