Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made... Read More

Here’s how to roast vegetables with ghee as an alternative to butter or oil. They turn out so buttery and delicious! This recipe is paleo, Whole30, vegetarian, and gluten-free. Ingredients... Read More

Besan Laddoo recipe is really easy to make although it does require time and patience. To make besan laddoo start by roasting the besan on its own and then in... Read More

Dal Bati Choorma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal Bati Choorma is perfect for... Read More

Moong Dal Ka Halwa is a very popular in North India especially during winter season and in marriages. This traditional, delicious and rich in test dessert is loved by everyone.... Read More